Today, we are going to discuss on Eating disorders Research paper. As we all know this problem is being very common among people now days. Being overweight and obesity are major risk factors for many chronic diseases for people of all ages. When people are overweight or obese, they have more health problems and more serious health problems, in addition to higher health care costs.
Register for a free account Sign up for a free Medical News Today account to customize your medical and health news experiences. The study, published in the journal Annals of Neurology, confirmed that colorful carotenoids prevented the onset of ALSwhile diets high in lycopene, beta-cryptoxanthin, and vitamin C did not decrease ALS risk.
Carotenoids are what make fruits and vegetables a bright red, orange, or yellow color, and are a dietary source of Vitamin A. Earlier research reported that oxidative stress contributes to the development of ALS. Other research has shown that people with high antioxidant intake, such as vitamin E have a decreased risk of ALS.
Carotenoids and vitamin C are antioxidants, therefore the researchers decided to analyze their link to ALS risk.
ALS is a progressive disease that attacks nerve cells neurons in the spinal cord and brain, which dictate the actions of voluntary muscles. When the lower and upper motor neurons deteriorate the muscles they influence slowly break down and waste away, resulting in paralysis.
Understanding the impact of food consumption on ALS development is important. Our study is one of the largest to date to examine the role of dietary antioxidants in preventing ALS. Age - after 40 years the risk is higher.
Sex - men are at risk more than women. Heredity Military experience - studies have shown those with a military background are at a higher risk Professional football - studies show that professional football players are at a higher risk of dying from ALS and other neurodegenerative diseases.
In total, 1, cases of ALS were found after excluding participants with unlikely food consumption. Researchers revealed a higher total carotenoid intake was associated with decreased risk of ALS.
People with extra carotenoids in their diets were found more likely to exercise, have elevated vitamin C intake, take vitamin C and E supplements, and have an advanced degree. They also found that participants with diets high in carotene and lutein - commonly present in dark green vegetables - had a decreased risk of ALS.
Investigators did not however, find that lycopene, vitamin C and beta-cryptoxanthin reduced the risk of ALS. Vitamin C supplements taken over a long period of time were also not linked to reduced ALS risk. Ascherio concludes, "Our findings suggest that consuming carotenoid-rich foods may help prevent or delay the onset of ALS.
Further food-based analyses are needed to examine the impact of dietary nutrients on ALS.I originally introduced the term “orthorexia” in the article below, published in the October issue of Yoga Journal.
Some of the things I said in the article are no longer true of . Eating disorders research paper is one on the most sourced services as per online statistics after guides on eating disorders essay introduction.
Eating disorders is quite a broad topic but we normally customize the process of writing an essay on eating disorders based on the student’s instructions. Professional custom writing service offers custom essays, term papers, research papers, thesis papers, reports, reviews, speeches and dissertations of superior quality written from scratch by highly qualified academic writers.
Before you start writing your research paper on eating disorders, define what angle you will consider this problem from. Thus, you will get a starting point that will give you a hint of what a thesis statement of your research paper on eating disorders should be like.
A mental disorder, also called a mental illness or psychiatric disorder, is a behavioral or mental pattern that causes significant distress or impairment of personal functioning. Such features may be persistent, relapsing and remitting, or occur as a single episode.
Many disorders have been described, with signs and symptoms that vary widely between specific disorders. She is an award-winning researcher, and her primary research addresses social and environmental influences on physical activity, nutritional patterns, and eating disorders .